Cabbage Fritters

Name: Cabbage Fritters
Total time: 1800 s
Yield: 10 Fritters
Cuisine: Kenyan
Ingredients: 1/2 Cabbage Shredded; 3 Eggs; 1 Large onion diced; 2 Cloves garlic minced; 4 Tbsp All Purpose Flour (you can also use self raising flour); 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp black pepper; Cooking oil of your choice

Dorce Kim @Dorcekim

Nairobi, Kenya

Cabbages are in plenty during this season and making cabbage fritters is one way of enjoying cabbage. This recipe is wholesome and quite low in carbs and very yummy.

Dorce Kim @Dorcekim

Nairobi, Kenya

Cabbages are in plenty during this season and making cabbage fritters is one way of enjoying cabbage. This recipe is wholesome and quite low in carbs and very yummy.

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Ingredients

30mins

10 Fritters

1/2Cabbage Shredded
3Eggs
1Large onion diced
2 Clovesgarlic minced
4 TbspAll Purpose Flour (you can also use self raising flour)
1/2 tspsalt
1/2 tsppaprika
1/2 tspblack pepper
Cooking oil of your choice

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Steps

30mins

1

Boil about 750mls of water and put into a sufuria with the cabbage. Let it boil for around 5 minutes. Take off from heat and drain using a colander, squeezing out excess water.
2

Add a little oil into a pan and sauté the onions and garlic until translucent.
3

Place the drained cabbage into a bowl, add 3 eggs, the onion and garlic mixture, flour and all the seasonings and mix well into a thick batter.
4

Heat up another pan and put some oil. Scoop spoonfuls of the batter into the pan and let them cook over medium heat until they are well browned and cooked on both sides. Repeat the process until all the batter is finished.
5

Serve warm and enjoy.

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Dorce Kim @Dorcekim

on June 25, 2023 17:19

Nairobi, Kenya

I love everything kitchen, from simple delicious food to a library of cookbooks and an arsenal of kitchen gadgets. I want to have fun cooking in a community of food lovers.