Desi Masala Pasta 📌

Name: Desi Masala Pasta 📌
Total time: 2700 s
Yield: 2-3 People
Cuisine: Indian
Ingredients: 2 Tomatoes; 4-5 Soaked Kashmiri Red Chillis; 10-12 Garlic Cloves; 1 Tsp Red Chilli Powder; 1 Tbsp Oil; 1 Tsp Cumin; 1 Tbsp Chopped Garlic; 2-3 Chopped Chillis; 2 Sliced Onions; 1/2 Capsicum Diced; 1 Pack Maggi Masala; Salt - To Taste; 2 Tsp Black Pepper Powder; 200 Gram Boiled 📌; 2 Tbsp Prepared Chutney

Udbhav Rai @yourfooddestination

Desi Masala Pasta 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

45 Minutes

2-3 People

2Tomatoes
4-5Soaked Kashmiri Red Chillis
10-12Garlic Cloves
1 TspRed Chilli Powder
1 TbspOil
1 TspCumin
1 TbspChopped Garlic
2-3Chopped Chillis
2Sliced Onions
1/2Capsicum Diced
1 PackMaggi Masala
Salt - To Taste
2 TspBlack Pepper Powder
200 GramBoiled 📌
2 TbspPrepared Chutney

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Steps

45 Minutes

1

Add Tomatoes, Chillis, Garlic & Chilli Powder In Mixer & Grind It Into A Fine Chutney
2

Now Add Oil In A Pan & Heat It & Add Cumin In It
3

Now Add Chopped Garlic, Chilli & Sliced In The Pan
4

Saute Them On High Flame For 2-3 Minutes
5

Add Diced Capsicum & Saute Them For A Minute On High Flame
6

Add Boiled Paste Along With Prepared Chutney
7

Now Add Maggi Masala, Salt & Black Pepper Powder
8

Mix It Well & Cook It For 4-5 Minutes On High Flame & Enjoy 😊