Mango Kalakand

Name: Mango Kalakand
Total time: 2100 s
Yield: 16 pieces
Cuisine: Indian
Ingredients: For Chhena -; 2 littre whole milk; 4 tablespoon white vinegar / lime juice; For mango kalakand -; 2 cup crummbled chhena / grated paneer; 1 cup condensed milk; 1 cup mango pulp; 1 pinch green cardemom powder; 8-10 chhoped mix nuts

Juhi Prakash Sewani @cook_25420108

#JS
June Special Recipes
#mango #kalakand
#sweet #mithai
#chhena

Juhi Prakash Sewani @cook_25420108

#JS
June Special Recipes
#mango #kalakand
#sweet #mithai
#chhena

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Ingredients

35 min.

16 pieces

For Chhena -
2littre whole milk
4 tablespoonwhite vinegar / lime juice
For mango kalakand -
2 cupcrummbled chhena / grated paneer
1 cupcondensed milk
1 cupmango pulp
1 pinchgreen cardemom powder
8-10chhoped mix nuts

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Steps

35 min.

1

Bring milk to boil in thick pan stirring constantly. Once started boilling sweetch off the flame
2

Then add vinegar / lime juice. Pour this into pan then strain through strainer or muslin cloth pour some cold water. Gently squeeze out water and keep aside.
3

Grease a tray keep aside.
In pan take chhena condensed milk add mango pulp mix well and cook on low flame
4

Stirring continue. Once it becomes thick add green cardemom powder switch off flame. Let it cool on room temperature.
5

Pour this into greased plate or tray spread smoothly sprinkle mix nuts. Then keep in refrigerator for sometime. Once it set cut into dezired shapes.
6

Your mango kalakand ready.
Thank you 💕