Banana Streusel Muffins

Name: Banana Streusel Muffins
Total time: 2700 s
Yield: 12 muffins
Cuisine: British
Ingredients: 3 bananas; 3/4 cup granulated sugar; 1/4 cup unsalted butter, softened; 1/4 cup coconut oil, melted; 2 large eggs; 1 1/2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup salted butter, softened; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon

sjs2020 @sjs2020

If you need to get rid of some ripened bananas, try this recipe.

sjs2020 @sjs2020

If you need to get rid of some ripened bananas, try this recipe.

Saved

Ingredients

45 minutes

12 muffins

3bananas
3/4 cupgranulated sugar
1/4 cupunsalted butter, softened
1/4 cupcoconut oil, melted
2large eggs
1 1/2 teaspoonsvanilla extract
2 cupsall-purpose flour
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/8 teaspoonsalt
Streusel topping
1/4 cupsalted butter, softened
1/4 cupgranulated sugar
1/4 cupbrown sugar
1/3 cupall-purpose flour
1 teaspoonground cinnamon

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Steps

45 minutes

1

Preheat the oven to 350 degrees F. Line a 12-count muffin pan with cups/liners or spray with non-stick spray. Set aside.
2

In a large bowl, mash the bananas with a fork.
3

Add the sugar and softened butter to bananas. Mix until combined.
4

Add eggs and vanilla; mix again until smooth.
5

Add the flour, baking powder, baking soda, and salt in a medium bowl. Stir with a whisk
6

Gradually add this dry mixture to the wet mixture, stirring together until it’s all combined. Scoop the batter evenly among the 12 cups in the muffin pan.
7

In a separate bowl, mix together all of the streusel topping ingredients then sprinkle on top of each batter-filled muffin cup.
8

Bake for 23 minutes. Carefully remove from oven and let muffins stand at least 10 minutes before removing from pan. Serve and enjoy!