Mango creme caramel pudding

Name: Mango creme caramel pudding
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4tbsps sugar; 4 tbsp water; ½ cup + 4tbsps milk; 1 tbsp sugar; 4 tbsps custard powder; 2 tbsps mango puree; mango pieces,glazed cherry and mint leaves,as required

Suman Prakash @cook_8329840

This caramel pudding is favorite to me because, my family likes it. IT is a beautiful mango caramel custard, served in individual bowls. Actually mangoes sweetness with custard , topped with caramelized sugar makes it delicious #JS #Mango #CREME CARAMEL PUDDING

Suman Prakash @cook_8329840

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Ingredients

15 minutes

3 servings

For Caramel sauce-
4tbsps sugar
4 tbspwater
For Custard-
½ cup + 4tbsps milk
1 tbspsugar
4 tbspscustard powder
2 tbspsmango puree
mango pieces,glazed cherry and mint leaves,as required

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Steps

15 minutes

1

For caramel,Add sugar, water in a pan and heat without stirring till a nice amber colored caramel is achieved. Carefully pour the caramel into greased moulds and keep aside to cool.
2

For custard mango layer -combine milk, sugar and custard powder in a saucepan set over medium heat and whisk continuously so no lumps form..Add mango puree, Continue cooking the mango custard.Cook until it starts to thicken.
3

Remove from heat once it is thickened enough. Keep aside to cool a little.Pour the custard on top of the caramel in moulds.
4

Keep the moulds in a, sieve in pressure cooker, over water to steam cook the custard. steam cook for about 15 minutes. Check,if it is firm remove the moulds and cool on room temperatue.
5

Now let it chill in the refrigerator for at least 4 hours or until the pudding sets completely.Once the custard is set, demould it carefully in individual bowls and garnish with chopped mangoes,cherry and mint leaves. enjoy!
6

Chill before serving for better taste.