Easy "Everything 50" Muffins

Name: Easy "Everything 50" Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 50 grams ★Cake flour; 50 grams ★Almond flour; 1 tsp = 3 grams ★Baking powder; 50 grams Margarine; 50 grams Raw cane sugar; 50 ml Milk; 1 = 50 grams Egg; 50 grams Dried fruit such as raisins

cookpad.japan @cookpad_jp

I often want to bake muffins, but I don't want to check the recipe, so I tried measured all the ingredients to be 50 g.

-You could substitute raw cane sugar for granulated sugar.
-Plain muffins without dried fruit are also delicious. For 6 in a muffin mold. Recipe by cafe0305

I often want to bake muffins, but I don't want to check the recipe, so I tried measured all the ingredients to be 50 g.

-You could substitute raw cane sugar for granulated sugar.
-Plain muffins without dried fruit are also delicious. For 6 in a muffin mold. Recipe by cafe0305

cookpad.japan @cookpad_jp

I often want to bake muffins, but I don't want to check the recipe, so I tried measured all the ingredients to be 50 g.

-You could substitute raw cane sugar for granulated sugar.
-Plain muffins without dried fruit are also delicious. For 6 in a muffin mold. Recipe by cafe0305

I often want to bake muffins, but I don't want to check the recipe, so I tried measured all the ingredients to be 50 g.

-You could substitute raw cane sugar for granulated sugar.
-Plain muffins without dried fruit are also delicious. For 6 in a muffin mold. Recipe by cafe0305

Saved

Ingredients

6 servings

50 grams★Cake flour
50 grams★Almond flour
1 tsp= 3 grams ★Baking powder
50 gramsMargarine
50 gramsRaw cane sugar
50 mlMilk
1= 50 grams Egg
50 gramsDried fruit such as raisins

Saved

Steps

1

Sift the ★ dry ingredients.
2

Weigh the margarine, then beat until creamy in a bowl.
3

Add the sugar to the Step 2 bowl into 3 batches, and mix after each addition.
4

Add the beaten egg to the Step 3 bowl into 3 batches and mix each time.
5

Alternately add the ★ dry ingredients and milk to the Step 4 bowl into 2-3 batches and fold in each time.
6

Add dried fruit such as blueberries or raisins to your liking, and fold in.
7

Preheat the oven to 180℃.
8

Scoop the batter into the mold, and bake in the oven preheated to 180℃ for 20 minutes, and they're done.
9

The outside is crispy from the almond flour. There is plenty of dried fruit inside and it's moist. (I used currants this time.)