Dragonfruit Granita

Name: Dragonfruit Granita
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Tropical Dragonfruit (with the white inside,); 4 teaspoons sugar; Juice of 1 lemon; Pinch salt (optional); slice Pudina leaves,herbs of choice,chopped fruits of choice and lemon

Suman Prakash @cook_8329840

Granita is a frozen fruit dessert made from fresh fruit and water, blended and frozen until icy, flaked with a fork and frozen again. The result is a delightfully crunchy, melt-in-your-mouth fruit ice, perfect eating in summer days #JUNESPECIAL .Now days dragon fruit has become popular in India ,it is attractive in colour and have many health benefits .So I selected Dragon fruit for granita. It is high in vitamin C and other antioxidants, which are good for your immune system. It can boost your iron levels. special is that easy to make . #dragonfruit #granita #JS

Suman Prakash @cook_8329840

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Ingredients

5 minutes

4 servings

1Tropical Dragonfruit (with the white inside,)
4 teaspoonssugar
Juice of 1 lemon
Pinchsalt (optional)
slicePudina leaves,herbs of choice,chopped fruits of choice and lemon

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Steps

5 minutes

1

Peel -dragon fruit.Cut each fruit in half, scoop out white fruit and place it in food processor or blender and keep this part aside. Now cut magenta peel into pieces and wash well.
Boil it in 2cups of water. Drain,do not throw its water.
2

Mix sugar in peel water and blend with, magenta boiled peel, lemon juice, and half of white fruit part (blended before).Add salt, Mixture will be quite "liquidy"..
3

Pour mixture into shallow dish and place in freezer. Mixture will be slushy/frozen in about 2-3 hours.
Using a fork, rake through the slushy/frozen mixture. Serve in bowls or shallow platter and garnish with mint leaves,herbs of choice,chopped fruits of choice and lemon slice.
4

Serve immediately.