Sago pearls vada / fritters (vrat / fasting recipe)

Name: Sago pearls vada / fritters (vrat / fasting recipe)
Total time: 1800 s
Yield: 3 - 4 serves
Cuisine: Indian
Ingredients: 1 cup sago pearls / tapioca / sabudana; 2 boiled & mashed potatoes; 1/4 cup roasted peanut powder; Spices : 1 1/2 t.sp green chilli -- ginger paste; 2 pinches clove powder; 2 pinches cinnamon powder; 1 1/2 t.sp powdered sugar; 1 tb.sp chopped coriander; Salt to taste; Spicy peanut coriander dip as an accompaniment

Bina Samir Telivala @Bina_Samir

#JS
A most popular Gujarati falahari snack that is enjoyed by all.
Cooksnap
@cook_26504092

Bina Samir Telivala @Bina_Samir

#JS
A most popular Gujarati falahari snack that is enjoyed by all.
Cooksnap
@cook_26504092

Saved

Ingredients

30 minutes

3 - 4 serves

1 cupsago pearls / tapioca / sabudana
2boiled & mashed potatoes
1/4 cuproasted peanut powder
Spices : 1 1/2 t.sp green chilli -- ginger paste
2 pinchesclove powder
2 pinchescinnamon powder
1 1/2t.sp powdered sugar
1tb.sp chopped coriander
Salt to taste
Spicy peanut coriander dip as an accompaniment
Spicy Peanut - Coriander Dip 🌹❤ (vrat / fasting recipe)

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Steps

30 minutes

1

Wash sago 3 - 4 times in running water. Add fresh water & soak sago for 3 - 4 hours or till it becomes soft.
2

In a plate, take soaked sago pearls, mashed potatoes, roasted peanut powder, & all the spices.Mix very well. Add chopped coriander and mix well & form a dough.Make equal size balls from it.
3

Make small flat balls of equal size. Deep fry them in hot oil till golden. Serve hot sago pearl vadas with spicy peanut coriander dip.

Spicy Peanut - Coriander Dip 🌹❤ (vrat / fasting recipe)
4

Enjoy Falahari snack with your loved ones.