Sabudana vada or cutlet

Name: Sabudana vada or cutlet
Total time: 1200 s
Yield: 5-7 vada
Cuisine: Indian
Ingredients: 250 gram sabudana; 3 boiled potatoes; 1 small bowl of crushed groundnut; 1 tablespoon red chilli powder or crushed green chilli; Salt as per taste; 2 tablespoon chopped coriander it's optional; 1 table spoon sugar optional; 1 tablespoon cumin seeds; 2-3 tablespoon grinded sabudana powder; Oil

Supriya Devkar @cook_1983

Solapur

#FR Indian peoples are very religious . In our culture festivals are very important in some festivals fasting is major aspect. Today we are making sabudana vada or cutlet for fasting so let's go to my kitchen.

Supriya Devkar @cook_1983

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Ingredients

20 minutes

5-7 vada

250 gramsabudana
3boiled potatoes
1small bowl of crushed groundnut
1 tablespoonred chilli powder or crushed green chilli
Salt as per taste
2 tablespoonchopped coriander it's optional
1 table spoonsugar optional
1 tablespooncumin seeds
2-3 tablespoongrinded sabudana powder
Oil

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Steps

20 minutes

1

First of all take sabudana and wash for 2 to 3 times and keep it for 6 to 8 hours.then in a flat bowl or big plate take cumin seeds,salt coriander leaves, green chilli and red chilli powder. Then take a boiled potatoes and smash it properly then take a socked sabudana then sabudana and potato mix it well with hand. Then add other ingredients in it
2

All ingredients mix it properly. Some people are not eating coriander, cumin seeds they skip these items. make a dove. Take a little bit oil on hand and make cutlets or vadas.
3

Then shallow fry vadas in oil ab to golden brown colour.
4

Serve these wadas With coconut chutney.