Bhindi Pyaz ki Sabji (Restaurant Style)

Name: Bhindi Pyaz ki Sabji (Restaurant Style)
Cuisine: Indian
Ingredients: 100 gm okra; 1 big+1 small onion; 6-7 cashew; 4-5 garlic clove paste; 2 tbsp fresh curd; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/4 tsp turmeric powder; 1 tsp red chilli powder; To taste salt; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; 1/4 tsp Ajwani; 1/2 tsp kasoori methi; 1/2 tsp garam masala powder; 1 pinch asafoeitida; Oil as required; Coriander leaves for garnishing

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

100 gmokra
1big+1 small onion
6-7cashew
4-5garlic clove paste
2 tbspfresh curd
1 tspcoriander powder
1/2 tspcumin powder
1/4 tspturmeric powder
1 tspred chilli powder
To taste salt
1/4 tspcumin seeds
1/4 tspmustard seeds
1/4 tspAjwani
1/2 tspkasoori methi
1/2 tspgaram masala powder
1 pinchasafoeitida
Oil as required
Coriander leaves for garnishing

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Steps

1

Wash dry & cut the bhindi.Cut the onion cube size & chop.Roughly ground the cashew.
2

Deep-fry the bhindi & onion.
3

Heat a pan add oil put cuminseed, mustard seed,Ajwani, asafoeitida crackle a bit than add chop onion sauted nicely.Add garlic paste sauted.
4

Mix the curd with corriender powder and cuminpowder mix well.Add grounded cashew, turmericpowder & redchilli powder sauted 1 mints.Lower the flame & add the curd mixture saute a mints.
5

Add kasoorimethi,salt,&fried bhindi& onion mix it well,add 1/2 cup water & cover it.
6

BhindiPyaz ki sabji is ready.Garnishing with corriender leaves serve it with roti,chapati.