Dice the carrot into small pieces. If your carrot is small, use the whole thing. Add it to the pan and cook with the onion until the vegetables are fragrant and the onion is translucent. Push the vegetables to one side of the pan, pour in the beaten eggs, and scramble them. Dice the tomatoes (if using large beefsteak tomatoes, two are enough). Add the tomatoes to the pan and cook, then stir in the ketchup and soy sauce.

Add the shrimp, rice, corn, and green peas. Stir-fry over high heat until the shrimp are cooked through. Finally, add a large handful of Thai basil leaves and toss everything together with the residual heat.