Potato, Dry Yellow Peas Curry (Aloo, Yellow Matar Subzi)

Name: Potato, Dry Yellow Peas Curry (Aloo, Yellow Matar Subzi)
Total time: 1500 s
Yield: 3-5 servings
Cuisine: Indian
Ingredients: 1.5 cup dry yellow peas boiled; 2 boiled potatoes chopped; 2 ripe tomato; 1 Tbsp grated ginger; 1 Tbsp chopped garlic; 1 green chilli chopped; 2 Tbsp mustard oil; 1 Tsp ponch phutan; 2 small cardamoms; 1 inch cinnamon; 3-5 black pepper; 2 cloves; 1 piece mace; 1 bay leaf; 1 Tsp coriander powder; 1/2 Tsp cumin powder; 1/2 Tsp Kashmiri red chilli powder; 1 pinch and 1/4 Tsp turmeric powder; Salt as required; 3/4 Tsp chana masala powder; Coriander leaves to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#JS

Nowadays in summer, sometimes, it's difficult to get fresh vegetables 😔. So I chose to prepare potato and yellow peas curry. This recipe is a favourite one of my family. Rather you may say blessings in disguise 😜. Preparing this recipe is simple and easy. The taste is undoubtedly awesome. This recipe fits well with Poori paratha Roti and steamed rice.

#JS

Dr.Madhumita Mishra @FoodTalking

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Ingredients

25 minutes

3-5 servings

1.5 cupdry yellow peas boiled
2boiled potatoes chopped
2ripe tomato
1 Tbspgrated ginger
1 Tbspchopped garlic
1green chilli chopped
2 Tbspmustard oil
1 Tspponch phutan
2small cardamoms
1 inchcinnamon
3-5black pepper
2cloves
1 piecemace
1bay leaf
1 Tspcoriander powder
1/2 Tspcumin powder
1/2 TspKashmiri red chilli powder
1 pinchand 1/4 Tsp turmeric powder
Salt as required
3/4 Tspchana masala powder
Coriander leaves to garnish

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Steps

25 minutes

1

Arrange and assemble the ingredients.
2

Heat oil and splutter ponch phutan. Add chopped onion and fry. Mix all the whole garam masala seeds and roast on low flame till aromatic.
3

Then add chopped garlic, grated ginger and chopped green chilli. Mix and saute well. Add chopped tomatoes.
4

Add coriander powder, cumin powder, Kashmiri red chilli powder and turmeric powder. Cook till tomatoes are softer.
5

Adjust salt, add a cup of water and boiled potatoes chopped.
6

Then add chana masala powder, mix nicely and add the boiled yellow peas with water.
7

Bring to boil and set gravy as per choice. Garnish with fresh green coriander leaves and serve.

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Dr.Madhumita Mishra @FoodTalking

on July 01, 2023 08:39

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.