Keto swiss roll with pandan ice cream filling
I love pandan filling !
Cooking Instructions
- 1
Combine Part A in a mixing bowl and mix well...set aside
- 2
Part b
Combine egg whites, cream tartar and salt, speed 2 and gradually speed 3 (standmixer) for 5 minutes in a standmixer or thermomix (speed 3.5)
After 2 minute of mixing..while the machine is still operating, add in sugar tablespoom by tablsepoon until the 65g of sugar has been used up
Once it achieve meringue like..stop the mchindle
- 3
Take 1/3 of the fluff egg whites mixtrurs (part b) and mix with the part a mixtures
Then continue until all the egg whites mixture has been used up
- 4
Bake for 20 minutes in 160 degrees temperature
- 5
Omce cake is done, take it out from the oven tray and gently roll it and leave it rolled until its cooled.cover the cake with a tea towel
- 6
Filling
Combine the heavy cream, coconut milk, pandan paste and salt in a mixer or thermomixSpeed 2 for both machine for3 minute..add in sugat tablespoon by tablespoon.
Chill in the freezer section for 20 minute
- 7
Once cake completely cooled..unroll it and start filling it with the ice cream we made esarlier on
- 8
Roll it gently and keep in fridgr overnight
Cooksnaps
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