Rava Dosa 📌

Name: Rava Dosa 📌
Total time: 5400 s
Yield: 6-7 People
Cuisine: Indian
Ingredients: 2 Cup Rice Flour; 1 Cup Sooji; 1/2 Cup Maida; 1 Tsp Cumin; 1 Tbsp Crushed Black Pepper; Salt - To Taste; 2 Inch Chopped Ginger; 4-5 Chopped Chillis; Chopped Coriander; 2 Chopped Onions; Oil - To Cook Dosa; Water - As Required

Udbhav Rai @yourfooddestination

Rava Dosa 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

1 Hours 30 Minutes

6-7 People

2 CupRice Flour
1 CupSooji
1/2 CupMaida
1 TspCumin
1 TbspCrushed Black Pepper
Salt - To Taste
2 InchChopped Ginger
4-5Chopped Chillis
Chopped Coriander
2Chopped Onions
Oil - To Cook Dosa
Water - As Required

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Steps

1 Hours 30 Minutes

1

Add Rice Flour, Sooji & Maida In A Bowl
2

Add Cumin, Crushed Black Pepper & Salt In It
3

Add Chopped Ginger, Chillis & Coriander In It
4

Mix All Dry Ingredients Together
5

Add Water & Make A Runny Batter.
Its Consistency Should Be Flowy
6

Cover & Keep It For 30 Minutes
7

After 30 Minutes Mix The Batter Well Before Making The Dosa
8

Now Add Chopped Onions On Hot Tawa & Pour The Batter Making A Jali Like Structure
9

Cook Them On Medium Flame Until They Turns Golden Brown & Crispy