Dal khichdi

Name: Dal khichdi
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/4 cup moong dal; 1/4 cup rice; 1/4 tsp turmeric; 1 tsp oil; 1 tsp salt; 1/2 tsp Ghee; 1/4 tsp rai; 1/4 tsp chopped garlic; 2 tbsp chopped onion; 2 tbsp chopped tomatoes; 1 tsp Chilli powder; 1 tsp dhaniya jeera powder; 1 tsp lemon juice

Dream Thakrar @dream_thakrar

Gujarat india

Dal khichdi

Dream Thakrar @dream_thakrar

Saved

Ingredients

30 minutes

1 serving

1/4 cupmoong dal
1/4 cuprice
1/4 tspturmeric
1 tspoil
1 tspsalt
1/2 tspGhee
1/4 tsprai
1/4 tspchopped garlic
2 tbspchopped onion
2 tbspchopped tomatoes
1 tspChilli powder
1 tspdhaniya jeera powder
1 tsplemon juice

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Steps

30 minutes

1

Take a cooker add moong dal, rice, turmeric, oil,water and salt in it and make 2 whistle
2

Heat up the ghee in pan add rai in it and saute garlic,onion and tomatoes in it
3

Add chilli powder and dhabiya jeera powder in it and saute well now add boiled dal khichdi in it mix and cook for 2-3 minutes
4

Add lemon juice at last and enjoy it