Steps
- 1
Take a cooker add moong dal, rice, turmeric, oil,water and salt in it and make 2 whistle
- 2
Heat up the ghee in pan add rai in it and saute garlic,onion and tomatoes in it
- 3
Add chilli powder and dhabiya jeera powder in it and saute well now add boiled dal khichdi in it mix and cook for 2-3 minutes
- 4
Add lemon juice at last and enjoy it
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