Peanut butter chicken with veggies

Name: Peanut butter chicken with veggies
Total time: 2700 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 chicken breast, diced; 1/2 tbsp coconut oil; 2 tbsp soy sauce; 1 tbsp peanut butter (crunchy is better!); 1/2 teaspoon gochujang or any chili paste for a nice kick; 1 tbsp sesame oil; 1 little bit of water (around 2 tbsp); Handful spinach; 1 onion, thinly sliced; 1 garlic clove, crushed; Tenderstem broccoli

Linda L. @lindzi

Lebanese

I browsed different similar recipes and came up with this version as it was quicker

Linda L. @lindzi

Lebanese

I browsed different similar recipes and came up with this version as it was quicker

Saved

Ingredients

30 - 45 minutes

1 serving

1chicken breast, diced
1/2 tbspcoconut oil
PB sauce
2 tbspsoy sauce
1 tbsppeanut butter (crunchy is better!)
1/2 teaspoongochujang or any chili paste for a nice kick
1 tbspsesame oil
1little bit of water (around 2 tbsp)
Veggies (optional)
Handfulspinach
1onion, thinly sliced
1garlic clove, crushed
Tenderstem broccoli
Serve with white rice

Saved

Steps

30 - 45 minutes

1

Cook the chicken for a few minutes in coconut oil then add the onions. Sauté until soft and the chicken is well cooked then add the broccoli and a few minutes later add the spinach.
2

Combine the peanut butter sauce ingredients and add a little bit of water so it’s easier to spread and coat the chicken
3

Pour the sauce over the chicken and veggies and cook for 2-3 minutes and make sure everything in the pan is coated in peanut butter. Serve with rice and enjoy!