Potato Cheese Hearts

Name: Potato Cheese Hearts
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 boiled potato; 3 cube processed cheese; Salt as per taste; 1 tsp red chilli flakes; 1 tsp pizza seasoning; 1/4 tsp black pepper powder; 5 tbsp maida; 1/2 tsp baking powder; Chopped coriander; Oil for frying

Mother's Delight @Mothersdelight30

New Delhi

#PP

Mother's Delight @Mothersdelight30

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Ingredients

10 minutes

4 servings

2boiled potato
3 cubeprocessed cheese
Salt as per taste
1 tspred chilli flakes
1 tsppizza seasoning
1/4 tspblack pepper powder
5 tbspmaida
1/2 tspbaking powder
Chopped coriander
Oil for frying

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Steps

10 minutes

1

Take boiled & cooled potatoes grate the potatoes with the help of grater.
2

Add salt, red chilli flakes, pizza seasoning, black pepper powder, grated cheese, chopped coriander
3

Add maida, baking powder & mix everything well.
4

Divide the dough in two parts. Sprinkle some maida on the rolling board. Grease rolling pin with little oil. Take one portion of the mix & roll it to medium thickness.
5

Cut the roll mix with the help of plunger or cookie cutter in heart shape
6

Heat oil in a pan, add prepared hearts & fry well until golden & crispy.
7

When potato Cheese Hearts turns golden & crispy, transfer them to a plate.
8

Potato Cheese Hearts are ready to serve. Serve hot with hot tea, coffee.