Basic White sauce / Bechamel Sauce

Name: Basic White sauce / Bechamel Sauce
Total time: 600 s
Yield: Makes 1 bowl
Cuisine: Indian
Ingredients: 2 tb.spoon butter; 1/2 tb.garlic paste; 2 tb.spoon. all-purpose flour / maida; 2 cups milk; 1/2 t.spoon pepper powder; Salt to taste

Bina Samir Telivala @Bina_Samir

#RD
#maida
White sauce or Bechamel Sauce is a mixture of butter , milk & flour . It is one of the mother of 5 sauces .It makes the dish creamy & elegant. It is used for Mac and Cheese , lasagna , Macaroni , pastas , au gratin etc .
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@Kavita_R79

Bina Samir Telivala @Bina_Samir

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Ingredients

10 minutes

Makes 1 bowl

2tb.spoon butter
1/2tb.garlic paste
2tb.spoon. all-purpose flour / maida
2 cupsmilk
1/2t.spoon pepper powder
Salt to taste

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Steps

10 minutes

1

Keep all the ingredients ready. Heat butter in a saucepan, add garlic paste & saute.Do not brown.
2

Than add all-purpose flour & cook for 2-3 minutes, stirring constantly.
3

Add warm milk & cook for 3-4 minutes, Add processed cheese pieces stirring constantly, till sauce thickens.
4

Add salt & pepper & cook for 1 minute. Cool & store in an airtight container & use as required.
5

If the white sauce has to be used later, just add little milk & mix well & reheat it.