Kadhai Paneer 📌

Name: Kadhai Paneer 📌
Total time: 2700 s
Yield: 6-7 People
Cuisine: Indian
Ingredients: 5-6 Tbsp Oil; 1 Tbsp Cumin; 6-8 Chopped Onions; 2 Inch Chopped Ginger; 10-12 Chopped Garlic; 4-5 Chopped Chillis; 5-6 Chopped Tomatoes; Salt - To Taste; 1 Tbsp Kashmiri Lal Mirch Powder; 3-4 Tbsp Kadhai Masala; Water; 1 Capsicum (Diced); 1 Onion (Diced); 1 Tomato (Diced); 400 Gram Paneer; Chopped Coriander; 1 Tsp Kasuri Methi; 2-3 Tbsp Cream

Udbhav Rai @yourfooddestination

Kadhai Paneer 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

45 Minutes

6-7 People

5-6 TbspOil
1 TbspCumin
6-8Chopped Onions
2 InchChopped Ginger
10-12Chopped Garlic
4-5Chopped Chillis
5-6Chopped Tomatoes
Salt - To Taste
1 TbspKashmiri Lal Mirch Powder
3-4 TbspKadhai Masala
Water
1Capsicum (Diced)
1Onion (Diced)
1Tomato (Diced)
400 GramPaneer
Chopped Coriander
1 TspKasuri Methi
2-3 TbspCream

Saved

Steps

45 Minutes

1

Heat 4-5 Tbsp Oil In A Kadhai & Add Jeera In It
2

Now Add Chopped Onions, Ginger, Garlic & Chillis In It
3

Saute Them Until Onions Turns Golden Brown
4

Now Add Tomatoes, Salt & Kashmiri Lal Mirch Powder
5

Now Add Kadhai Masala (Recipe In Prior Post) & Cook Tomatoes Till It Turns Mushy & Soft
6

Now Mash The Mixture With Masher For A Minute
7

Add Some Water & Mix It Well
8

Add 1-2 Tbsp Oil In A Pan & Add Diced Veggies In It
9

Saute The Veggies For 2-3 Minutes On High Flame
10

Now Add Paneer Pieces & Kadhai Masala In It
11

Saute Paneer For 4-5 Minutes On High flame
12

Add Sauted Veggies & Paneer In Gravy
13

Top It Up With Some Chopped Coriander, Kasuri Methi & Cream
14

Mix It Well & Enjoy 😊