MISSI ROTI (SAVORY FLAT BREAD)

Name: MISSI ROTI (SAVORY FLAT BREAD)
Total time: 1200 s
Yield: 2to 3 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup besan (chic peas flour); 1/2 tsp red chilli powder; 1/2 tsp salt; 1/2 cup finely chopped onion; 1/4 tsp asafoetida; 1/4 tsp turmeric powder; 1 tbsp kasuri methi; 2 tsp oil; Ghee as required to roast the roties; 1/4 tsp carom seeds

Surekha Dongargaonkar @sdsurekha53

North Indian savory flat bread which can be had for meals or breakfast.

Surekha Dongargaonkar @sdsurekha53

North Indian savory flat bread which can be had for meals or breakfast.

Saved

Ingredients

20min.

2to 3 servings

2 cupswheat flour
1/2 cupbesan (chic peas flour)
1/2 tsp red chilli powder
1/2 tsp salt
1/2 cup finely chopped onion
1/4 tsp asafoetida
1/4 tsp turmeric powder
1 tbsp kasuri methi
2 tsp oil
Ghee as required to roast the roties
1/4 tspcarom seeds

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Steps

20min.

1

Mix wheat flour and chick peas flour.
2

Add carom seeds, salt, red chili powder, turmeric powder, asafoetida, kasuri methi and oil. Mix well and then add finely chopped onion. Mix well.
3

Make dough using water as required.
4

Cover and Keep it for 10 minutes.
5

Knead the dough again and make equal sized balls.
6

Make rotis by dusting flour.
7

Roast rotis on medium flame using ghee.
8

You can make approximately 6 to 7 roties.
9

Serve rotis with pickles, green chutney and curd.