Open in Cookpad AppSteps
- 1
Sprinkle the chicken with salt, pepper, and flour
- 2
Make the sauce
- 3
Heat the olive oil in a frying pan over medium heat and sear the chicken skin side down. When it is well browned, turn it over, cover with a lid, and steam-grill for 4 minutes over medium-low heat
- 4
Add the sauce and simmer
- 5
Add lettuce on the side
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