Lima or Butter Beans Hummus

Name: Lima or Butter Beans Hummus
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Dry Butter or Lima Beans; 4 cloves Indian Garlic; 1/2 tsp Salt; 1 tbsp Lemon juice; 2 tbsp Sesame Seeds; 1/2 tsp Red Chilli flakes (optional); 1/4 tsp roasted Cumin powder (optional); 1/2 cup Olive Oil

ZMA @zesty5

#cookpadindia
#innovative
#middleeastern
#dip
An innovative touch being given to the ever famous Dip. In this amazing take on this dish, I have used dry Lima or Butter beans for the same.
Creamy and luscious. It's absolutely refreshing. It's a great try and is flavourful and mouthwatering. It has a smooth velvety texture and tastes equally delicious and delightful. Desirable and unique in every way. One will certainly love it's awesome aroma and taste.
It can be used as a spread on Sandwiches or served warm with Pita and Breadsticks. An eons-old Middle Eastern dip that is loved by many for it's creamy, velvety smooth texture and taste, is easy to be whipped up at home. The trick lies behind the right blending. A constant blitz with Olive oil added little by little without adding all at a time is actually the correct way of doing it. It takes about a good 15 minutes of blitz with an interval of a few seconds after every 4 minutes. Try this beautiful Dip for your families at home and experience for yourselves the lovely taste of it.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

1 cupDry Butter or Lima Beans
4 clovesIndian Garlic
1/2 tspSalt
1 tbspLemon juice
2 tbspSesame Seeds
1/2 tspRed Chilli flakes (optional)
1/4 tsproasted Cumin powder (optional)
1/2 cupOlive Oil

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Steps

25-30 minutes

1

Soak the dry lima or butter beans overnight for best results. Boil with a little salt and drain.
2

To a blender, add these boiled lima beans and the other ingredients as well except the olive oil. Blend until smooth and velvety.
3

As the process of blending is started, scrape the sides as you blend and keep adding olive oil little at a time for a smooth satin-like hummus.
4

Drizzle some extra olive oil and sliced kalamata olives before serving. Or just plain sumac. It's absolutely your choice. Enjoy!

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Cooksnaps

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ZMA @zesty5

on July 29, 2023 06:59

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.