Baked crunchy rice

Name: Baked crunchy rice
Total time: 2100 s
Yield: 1-2 people
Cuisine: American
Ingredients: 1 bowl leftover rice; 1 little all-purpose seasoning

阿默 @amosayhello

Connecticut, 美国

#GoldenApron23

Week 3 challenge ingredient: Leftover rice

Usually this dish will use fry or deep fry to cook. This time we use less oil and different way to make it is still crunchy!

My English is not good, so sometimes I may make some mistake

#GoldenApron23

Week 3 challenge ingredient: Leftover rice

Usually this dish will use fry or deep fry to cook. This time we use less oil and different way to make it is still crunchy!

My English is not good, so sometimes I may make some mistake

阿默 @amosayhello

Connecticut, 美国

#GoldenApron23

Week 3 challenge ingredient: Leftover rice

Usually this dish will use fry or deep fry to cook. This time we use less oil and different way to make it is still crunchy!

My English is not good, so sometimes I may make some mistake

#GoldenApron23

Week 3 challenge ingredient: Leftover rice

Usually this dish will use fry or deep fry to cook. This time we use less oil and different way to make it is still crunchy!

My English is not good, so sometimes I may make some mistake

Saved

Ingredients

35 minutes

1-2 people

1 bowlleftover rice
1little all-purpose seasoning

Saved

Steps

35 minutes

1

Prepare all the ingredients and preheat the oven to 400 degrees
2

Add the all-purpose seasoning into the rice
3

Give up using the chopsticks to mix them, just use your hand to mix them well😂
4

Tiling the rice on the baking sheet
5

Put the rice into oven and tell it see you 20 minutes later and shake your hand to the rice
6

Enjoy it!
By the way, you can use barbecue sauce instead of the all-purpose seasoning but you might need to bake longer(maybe 5-10 more minutes) to make the rice dry