Veg cheese spread

Name: Veg cheese spread
Total time: 1500 s
Cuisine: Indian
Ingredients: 100 gr paneer or chhena; 2 table spoon fresh malai; 1 table spoon milk; 1 table spoon mix herbs; 1 dry red chilli 🌶; 1 cup Fine chopped green, red capsicum & carrot; Salt, 1/4 tea spoon red chilli powder; 2 table spoon fine chopped fresh coriander leaves

renu bhasin @Renu_24467330

#goldenapron2023
#week3
#spread
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk. A type of food made from milk. Cheese is usually white or yellow in colour and can be soft or hard

renu bhasin @Renu_24467330

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Ingredients

25 minutes

100 grpaneer or chhena
2 table spoonfresh malai
1 table spoonmilk
1 table spoonmix herbs
1dry red chilli 🌶
1 cupFine chopped green, red capsicum & carrot
Salt, 1/4 tea spoon red chilli powder
2 table spoonfine chopped fresh coriander leaves

Saved

Steps

25 minutes

1

Scramble paneer, cut veges into thin pieces. Add paneer, malai & dry chilli in grinder. Grind it proper.
2

At last add salt chilli powder & milk. Transfer it into a bowl.
Now add veges, mix herbs & coriander leaves in it.
3

Mix all ingredients very well. Keep it in refrigerator for proper set. Fresh homemade veg cheese spread is ready.
4

Eat it with bread,paratha, nachos or biscuits.