Farsan Kadhi

Name: Farsan Kadhi
Yield: fr farsan
Cuisine: Indian
Ingredients: 1 tblsp besan; 1 glass water; 1 tsp salt; 1/4 tsp Turmeric Powder; 1 tblsp lemon juice; 2 chopped green chillies; 1 tblsp coriander leaves; 1 tsp oil; 1/2 tsp mustard seeds and hing

Sangita Vyas @Sangit

Kenya

#RD
This Kadhi goes with every farsan and specifically with bhajia,gota pakoda..
It tastes Yummy..
This Kadhi will only get in Gujarat..

Sangita Vyas @Sangit

Kenya

#RD
This Kadhi goes with every farsan and specifically with bhajia,gota pakoda..
It tastes Yummy..
This Kadhi will only get in Gujarat..

Saved

Ingredients

10 mnts

fr farsan

1tblsp besan
1 glasswater
1 tspsalt
1/4 tspTurmeric Powder
1tblsp lemon juice
2chopped green chillies
1tblsp coriander leaves
1 tspoil
1/2 tspmustard seeds and hing

Saved

Steps

10 mnts

1

Mix besan and water.
Add lemon juice,salt, Turmeric powder,green chillies and coriander.
Mix well and Keep aside.
2

In a pen add oil, mustard seed and hing,when sputter,add besan liquid and stir continuously till 2-3 boils.
3

When Kadhi gets a thick consistency,remove from the flame, and transfer it to the bowl.
Sprinkle coriander and serve with any farsan..
Enjoy 👌😋