Dry potato vegetable for Vrat (Fast)

Name: Dry potato vegetable for Vrat (Fast)
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 4 potatoes, boiled & cut into cubes; 1 t.spoon cumin seeds; 1 t.spoon sesame seeds; 8-10 curry leaves; 1 t.spoon chopped green chillies; 2 tb spoon oil; 2 tb spoon roasted peanut powder; 1 tb spoon ginger chilli paste; 1 t.spoon lemon juice; 1 t.spoon sugar; Sendha namak to taste

Bina Samir Telivala @Bina_Samir

#FR
#potato
As fasting month is approaching , I would like to share this yummy potato vegetable which is made specially for fast .Try it......
Cooksnap
@Shivi Mishra

Bina Samir Telivala @Bina_Samir

#FR
#potato
As fasting month is approaching , I would like to share this yummy potato vegetable which is made specially for fast .Try it......
Cooksnap
@Shivi Mishra

Saved

Ingredients

20 minutes

2 persons

4potatoes, boiled & cut into cubes
1 t.spoon cumin seeds
1 t.spoon sesame seeds
8-10curry leaves
1 t.spoon chopped green chillies
2 tb spoon oil
2 tb spoon roasted peanut powder
1 tb spoon ginger chilli paste
1 t.spoon lemon juice
1 t.spoon sugar
Sendha namak to taste

Saved

Steps

20 minutes

1

In a pan, heat oil.Than add cumin & sesame seeds, when the seeds splutter, add green chillies, curry leaves & ginger chilli paste.Saute for a minute.
2

Now add potatoes & mix. Add roasted peanut powder, lemon juice, sugar & sendha namak. Cook till everything mixes well.
3

Switch off the gas. Garnish with roasted peanut powder. Serve hot with Falahari puris or parathas & enjoy the fast.