Mango Coconut Roll

Name: Mango Coconut Roll
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 Ripe Totapuri Mango; 1/2 cup Desiccated Coconut; 1/4 cup Powdered Sugar; 2 tbsp Milk powder; 2 tbsp Milk; 2 tbsp Cashews; 2 tbsp Almonds; 1 tbsp Raisins; 2 tbsp Ghee; 2 tbsp Tutti frutti

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GoldenApron23
#Week1
Post2
#Totapurimango
Delicious Mango Coconut roll made from ripe Totapuri mango and desiccated coconut.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GoldenApron23
#Week1
Post2
#Totapurimango
Delicious Mango Coconut roll made from ripe Totapuri mango and desiccated coconut.

Saved

Ingredients

10 minutes

6 servings

2Ripe Totapuri Mango
1/2 cupDesiccated Coconut
1/4 cupPowdered Sugar
2 tbspMilk powder
2 tbspMilk
2 tbspCashews
2 tbspAlmonds
1 tbspRaisins
2 tbspGhee
2 tbspTutti frutti

Saved

Steps

10 minutes

1

Grind together mango chunks and desiccated coconut in mixer.
2

Add cashews, almonds and raisins and churn again.
3

Mix all well with spoon.
4

Heat ghee in a pan and put grounded mixture in it. Roast on low heat for 4-5 minutes.
5

Add milk, milk powder and sugar powder.
6

Mix again and cook for 2 minutes. Switch off the heat and let it cool.
7

Spread the mixture on aluminium foil and flatten it from spatula.
8

Sprinkle tutti frutti over the mango mixture.
9

Roll it carefully and cover with aluminium foil.
10

Keep refrigerate for 1 hour.
11

After that remove the foil and cut the roll in slices.