Easy Ogura (Adzuki Bean Paste) Ice Cream

Name: Easy Ogura (Adzuki Bean Paste) Ice Cream
Cuisine: American
Ingredients: 1 can Boiled and canned aduki beans; 200 ml Heavy cream

cookpad.japan @cookpad_jp

Easy Even simpler than vanilla ice cream. I make this in a flash whenever I'm craving for it. A nostalgic homemade ice cream that you'll enjoy even when the weather is starting cool after summer.

As the aduki beans will sink to the bottom of the dough, stir the ice cream once or twice before it freezes completely. The result will be better with the beans distributed throughout. For an easy-to-make amount. Recipe by neco

Easy Even simpler than vanilla ice cream. I make this in a flash whenever I'm craving for it. A nostalgic homemade ice cream that you'll enjoy even when the weather is starting cool after summer.

cookpad.japan @cookpad_jp

Easy Even simpler than vanilla ice cream. I make this in a flash whenever I'm craving for it. A nostalgic homemade ice cream that you'll enjoy even when the weather is starting cool after summer.

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Ingredients

1 canBoiled and canned aduki beans
200 mlHeavy cream

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Steps

1

Beat heavy cream until it forms stiff peaks. Chill the bowl in ice water for best results.
2

Add boiled and canned adzuki beans into Step 1 and mix completely.
3

Freeze to harden as is, or transfer to a metal tray.
4

Before it hardens completely, stir the mixture once or twice. This way, the adzuki beans won't sink to the bottom and will be scattered throughout the ice cream.