Glutten- free Apple Meringue

Name: Glutten- free Apple Meringue
Cuisine: South African
Ingredients: Pie Crust; 7 Apples, cored and sliced; 2 tablespoons lemon juice; 160 ml Sugar; 30 ml Gluten-free Flour; 80 ml Almond Milk; 2 large egg yolks, beaten 1 teaspoon grated lemon zest Pastry for sin; 1 tablespoon butter; 4 Egg Whites; 5 ml Cream of Tartar; 125 ml Sugar

Tronél Candiotes-Strydom @tronelcandi

South Africa

Gluten-free and Dairy-free pie

Tronél Candiotes-Strydom @tronelcandi

South Africa

Gluten-free and Dairy-free pie

Saved

Ingredients

Pie Crust
Pie Crust
Pie Filling
7Apples, cored and sliced
2 tablespoonslemon juice
160 mlSugar
30 mlGluten-free Flour
80 mlAlmond Milk
2large egg yolks, beaten 1 teaspoon grated lemon zest Pastry for sin
1 tablespoonbutter
Meringue
4Egg Whites
5 mlCream of Tartar
125 mlSugar

Saved

Steps

1

Preheat the oven to 200°C.
2

Line a prepared baking dish which the Pie Crust Dough and bake for 15 minutes.
3

For teh Pie Filling:
In a large bowl, combine the Apples with Lemon Juice. Place onto the pie crust.
4

In a separate bowl, whisk Sugar, Gluten-free Flour, Almond Milk, Egg yolks until smooth. Pour over apples.
5

Pour over the apples. Bake for 25 minutes until apples are tender.
6

Bake 25 minutes.
7

For the Meringue.
Whisk the Egg Whites until stiff peaks.
8

Add in the Cream of Tartar. The gradually add the Sugar until fully incorporated.
9

Spread the meringue evenly over the hot filling. Bake for 15 minutes or until golden brown.