This recipe is translated from Cookpad Thailand. See original: 
พะแนงอกไก่
พะแนงอกไก่ 
Panang Chicken Breast Curry
Emon Hannok @Bakebydao
Cooking Instructions
- 1
Sauté the curry paste with the thick part of the coconut milk until fragrant, then add the sliced chicken breast and cook until done.
- 2
Add the rest of the coconut milk, fish sauce, coconut sugar, and a little water.
- 3
Once it comes to a boil, add the pea eggplants, kaffir lime leaves, and sliced chilies. Turn off the heat and serve.
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