Mule aur moong daal ki sabji

Name: Mule aur moong daal ki sabji
Total time: 600 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 3 medium size grated raddish; 1 bowl medium size yellow moong daal soaked in water for 1 to 2 hrs; 1/2 tsp Mustard seeds; 1 tsp cumin seeds; Salt as per taste; 2 tsps Red chilli powder; 2 pinch asafoetida; 2 tbsp cooking oil; leaves Few curry; Chopped coriander

Harshu Mirajkar @cook_eat_enjoy

Mule aur moong daal ki sabji is very easy and quick to make and tastes delicious 😋 must try

Harshu Mirajkar @cook_eat_enjoy

Mule aur moong daal ki sabji is very easy and quick to make and tastes delicious 😋 must try

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Ingredients

7 to 10 min

4 to 5 servings

3medium size grated raddish
1 bowlmedium size yellow moong daal soaked in water for 1 to 2 hrs
1/2 tspMustard seeds
1 tspcumin seeds
Salt as per taste
2tsps Red chilli powder
2 pinchasafoetida
2 tbspcooking oil
leavesFew curry
Chopped coriander

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Steps

7 to 10 min

1

Soak yellow moong daal in water for 1 to 2 hrs..and grate 3 medium size raddish as shown in the picture below..
2

Keep the following ingredients ready
3

Heat cooking oil in kadhai,add mustard seeds,cumin seeds in the quantity mentioned above, once it breaks add asafoetida and curry leaves and turmeric.
4

Add grated raddish, yellow moong daal, red chilli powder in the above mentioned quantity and salt as per taste..
5

Mix all the ingredients together,add little water for cooking close the lid and cook it for 7 to 8 min on low flame... Once it's cooked add chopped coriander and garnish it...
6

Mule aur moong daal ki sabji is easy to make and takes very less time and tastes yummy 😋..serve hot...