Lamb Curry
Most of us have some of our raw naman sallah in the freezer, this recipe is perfect dish to make for a change
Lamb Curry
Most of us have some of our raw naman sallah in the freezer, this recipe is perfect dish to make for a change
Open in Cookpad AppSteps
- 1
In a pan heat oil and add chopped onions, ginger/garlic paste, and lemon grass. Lightly fry until onions turn succulent
- 2
Pour in your pepper mix (blended scotch bonnet, red pepper, onions and tomatoes)
- 3
Pour the cut and washed lamb me
- 4
Add in the spices and seasoning. Cover and let it start cooking. After 8-10 minutes. Add water and continue cooking.
- 5
Cook for about 45-60 minutes. Keep adding water until the lamb is tender and soft.
- 6
You can serve with white rice. I served mine with brown rice
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