Turai Bhajiye

Name: Turai Bhajiye
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups Gram Flour or Besan; 400 gm sliced Ridge Gourd or Turai; 1/2 tsp Ginger Garlic Green Chilli paste; 1 tsp Salt or to taste; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/4 tsp Dry Mango powder; 2-3 tbsp chopped Coriander Leaves; 1 pinch Baking Soda; as needed Water; as needed Oil for frying; as needed Chat Masala

ZMA @zesty5

#RD
#cookpadindia
These are super yummy Fritters that are made with Ridge Gourd. Looks gorgeous, don't they? Well, these are too delish and heavenly. Lovely snack idea for Tea-time. And also a perfect accompaniment for a rainy day evening with your loved ones. These are also a great choice for Brunch as well. These can whipped up at any time for those sudden hunger pangs. If the Veggie is available, then it's pretty much easy to quickly fry a big batch of these lovely looking Fritters and enjoy with your favourite dip and a cold or a hot beverage as per one's choice and liking.
Made with simple ingredients easily available in every pantry, these are a treat. Mildly sweet, juicy and soft, absolutely flavourful and aromatic. You will love it's texture for sure. Let's get on with the recipe right away.
Happy Frying People!
Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

6-7 servings

2 cupsGram Flour or Besan
400 gmsliced Ridge Gourd or Turai
1/2 tspGinger Garlic Green Chilli paste
1 tspSalt or to taste
1 tspRed Chilli powder
1/2 tspTurmeric powder
1/2 tspCoriander powder
1/4 tspDry Mango powder
2-3 tbspchopped Coriander Leaves
1 pinchBaking Soda
as neededWater
as neededOil for frying
as neededChat Masala

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Steps

35-40 minutes

1

Make a smooth yet a thick batter with all the ingredients mentioned. Use water accordingly. Wash and peel the ridge gourds and slice them as thinly as possible. Or can slice a little bit slantingly giving it a rhombus shape as well.
2

Dip each slice of it in the batter and see to it that it's nicely coated with the batter. Deep fry them on a medium-high heat in hot oil until done. Cook well on both the sides turning at regular intervals for even cooking. It is a must to switch sides to cook well on both the sides.
3

Serve them piping hot with any chutney of your choice with a sprinkle of some chat masala too on top. It really gives a nice aroma and flavour. Enjoy!

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ZMA @zesty5

on July 19, 2023 19:40

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.