Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Pollo saltado con hongos shiitake y repollo chino

Stir-Fried Chicken with Shiitake Mushrooms and Napa Cabbage

Name: Stir-Fried Chicken with Shiitake Mushrooms and Napa Cabbage
Total time: 3300 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 1/4 cup chicken broth (60 ml); 1 tablespoon rice wine or regular white wine; 1 2/3 pounds chicken breast, cut into thin strips (750 grams); 1 tablespoon soy sauce; 1/2 cup cornstarch (60 grams); Vegetable oil; 1 red onion, sliced into strips; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 10 1/2 ounces shiitake mushrooms, sliced (300 grams); 1/2 red bell pepper, cut into chunks; 4 cups Napa cabbage, chopped (about 300 grams); 2 teaspoons sesame oil; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon cornstarch

Jon Michelena @jonmichelena

Estados Unidos

For this recipe, I used Napa cabbage, but you can also use regular green cabbage. I use both types of cabbage in my Chinese recipes.

Jon Michelena @jonmichelena

Estados Unidos

For this recipe, I used Napa cabbage, but you can also use regular green cabbage. I use both types of cabbage in my Chinese recipes.

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Ingredients

30 min prep, 25 min cooking

Serves 6 servings

1/4 cupchicken broth (60 ml)
1 tablespoonrice wine or regular white wine
1 2/3 poundschicken breast, cut into thin strips (750 grams)
1 tablespoonsoy sauce
1/2 cupcornstarch (60 grams)
Vegetable oil
1red onion, sliced into strips
2 clovesgarlic, minced
1 teaspoonginger, minced
10 1/2 ouncesshiitake mushrooms, sliced (300 grams)
1/2red bell pepper, cut into chunks
4 cupsNapa cabbage, chopped (about 300 grams)
2 teaspoonssesame oil
Sauce
3 tablespoonssoy sauce
2 tablespoonsbrown sugar
1 tablespooncornstarch

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Steps

30 min prep, 25 min cooking

1

Measure and cut all the ingredients for the recipe. Season the chicken strips with 1 tablespoon soy sauce. Let marinate for 1 hour.
2

Coat the chicken strips in cornstarch so they are separated and don't stick together. Use more cornstarch if needed.
3

In a bowl, mix the sauce ingredients well.
4

Heat a wok with 1/2 cup vegetable oil and brown the chicken. Set aside.
5

In the same oil left in the wok, sauté the garlic and ginger together for a few seconds.
6

Add the onion, bell pepper, and shiitake mushrooms. Stir-fry for a couple of minutes over high heat.
7

Add the chicken, Napa cabbage, and sesame oil, and mix well.
8

Pour in the sauce, stir, and let it thicken.
9

Serve immediately.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Fried Chicken Red Onion Mushroom Vege Chicken Breast Ginger Shiitake Red Bell Pepper Rice Napa Cabbage Chicken Soy Garlic Wine

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