From Liuba's kitchen in Italy. 
Upside-Down Savory Tart with Caramelized Onions
The heat won't stop me! This is an easy recipe you can enjoy even cold with a nice cold beer. Happy summer to everyone!
Upside-Down Savory Tart with Caramelized Onions
The heat won't stop me! This is an easy recipe you can enjoy even cold with a nice cold beer. Happy summer to everyone!
Open in Cookpad AppSteps
- 1
Peel the onion and slice it into rounds about 1/4 inch (about 0.5 cm) thick.
- 2
In a round baking pan, add olive oil, brown sugar, two pinches of salt, and thyme, then arrange the onion slices on top.
- 3
Cover with the puff pastry, folding any excess edges inward, and prick the surface with a fork.
- 4
Bake at 350°F (180°C) with convection for about 25–30 minutes. Let cool slightly, then invert onto a serving plate.
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