Spring roll fillings

Name: Spring roll fillings
Total time: 300 s
Yield: 100 pieces
Cuisine: Nigerian
Ingredients: 2 medium cabbage; 20 large carrot; 1 can sweet corn; 1 can peas; 1 bulb onions(diced); 2 tbspn oil; Seasonings; Chopped green pepper; Chopped scallions; Chopped scotch bonnet; Grated ginger and garlic

Marbash @lolostastybite

Trust me this veggies fillings is one of the best fillings for spingrolls u can also add some shereded chicken for more taste. Preferable use sesame oil it gives it a nice taste and aroma

Marbash @lolostastybite

Trust me this veggies fillings is one of the best fillings for spingrolls u can also add some shereded chicken for more taste. Preferable use sesame oil it gives it a nice taste and aroma

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Ingredients

5mins

100 pieces

2medium cabbage
20large carrot
1 cansweet corn
1 canpeas
1bulb onions(diced)
2 tbspnoil
Seasonings
Chopped green pepper
Chopped scallions
Chopped scotch bonnet
Grated ginger and garlic

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Steps

5mins

1

In a pan add oil and saute some onions, add ginger and garlic paste with the chopped scotch bonnet
2

Add the shereded cabbage, carrot, seasonings, curry and give it a nice mix
3

Add peas, sweet corn, scallion, green pepper and mix
4

Note: the more u leave the fillings on heat the more sogy it become because cabbage has it natural water
And u don't want to end up with sogy spring rolls
5

Pure into a tray and allow to cool