Mango jelly crystal ice cream

Name: Mango jelly crystal ice cream
Total time: 60 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 packet mango jelly crystal; 3 cup water; 1 mango; 1 cup milk; 1 tbsp cream/ malai; 4 tbsp sugar; 1 cup jelly

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron23
#week2

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron23
#week2

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Ingredients

1 min.

1-2 servings

1packet mango jelly crystal
3 cupwater
1mango
1 cupmilk
1 tbspcream/ malai
4 tbspsugar
1 cupjelly

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Steps

1 min.

1

Take out jelly crystal.now in a bowl add 3 cups of water and add crystal powder mix it well.
2

Now add jelly powder mix it well.now in a pan add this boiled water in the jelly crystal.now boil it and wait for 1 min.
3

Pour it in the bowl. Keep it in room temperature. Once it is set for 45 min. Now mango crystal jelly is ready.now in a jar add jelly
4

Add mango,cream,sugar,milk grind it for 5 min.
5

Now ice cream batter is ready.Add milk grind it for 5 min.now batter is ready.Transfer into any bowl now add jelly for garnishing
6

Cover with lid/foil.now let it set for 5 hours now ice-cream is ready.