Gobindobhog rice

Name: Gobindobhog rice
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1.5 cup Gobindobhog rice; 4 tbsp ghee or clarified butter; 1.5 tsp turmeric powder; 5 tsp sugar; 1.5 tsp ginger paste; Salt to taste; 3 tbsp raisins; 1/4 cup almond; 4 cloves; 1- inch cinnamon stick; 2 small bay leaves; 4 green cardamoms; 3 cups water

Sakshi Nillawar @nillawarart9

#goldenApron23 #week2 #cookpadindia

Gorgeous and aromatic Gobindobhog rice prepared with just a few simple ingredients.
Gobindobhog is also known as mishti pulao or holud pulao. Traditionally this dish is prepared with gobindobhog rice which is a type of small grain rice. But in this recipe, i am using Gobindobhog . So follow the step-by-step recipe and make this gorgeous pulao at home.

#goldenApron23 #week2 #cookpadindia

Sakshi Nillawar @nillawarart9

#goldenApron23 #week2 #cookpadindia

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Ingredients

20 minutes

3 people

1.5 cupGobindobhog rice
4 tbspghee or clarified butter
1.5 tspturmeric powder
5 tspsugar
1.5 tspginger paste
Salt to taste
3 tbspraisins
1/4 cupalmond
4cloves
1- inch cinnamon stick
2small bay leaves
4green cardamoms
3 cupswater

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Steps

20 minutes

1

In a bowl, add soaked Gobindobhog rice, pour 2 tbsp ghee, turmeric powder, ginger paste, sugar and salt. Combine everything together. Make sure the rice is well coated. Keep it aside to marinate for 15 minutes.
2

Heat 2 tbsp ghee in a non-stick pot over medium-high flame. Lower the flame to medium. Then add raisins and almond. Fry until the almond turn light golden in colour. Transfer them to a plate and keep it aside to cool down.
3

To the same pot, add cloves, cinnamon stick, bay leaves and green cardamoms. Cook for a minute until they become fragrant.
4

Then add the rice mixture to the pot. Stir gently to combine everything together. Cook the rice, stirring frequently, for about 2 minutes.
5

Pour water and bring it to a boil over a high flame.
6

Cover it with a lid and lower the flame to medium. Cook for about 10-15 minutes until all the water has evaporated and the rice is fully cooked.
7

Turn the flame off. Add the fried almond and raisins. Mix everything gently.
8

Serve this fluffy Gobindobhog rice with mango pickle.

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Sakshi Nillawar @nillawarart9

on July 21, 2023 15:48

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!