In a bowl one cup sugar and half cup water and boil it and make sugar syrup

Then in a another bowl half cup corn flour and two cup water and boil it and boil it then add three drops red food colour when it completely boiled then we add1tbltsp ghee then add sugar syrup then boiled properly after 10 minutes our Jelly is ready

And pour in a mould freeze 2 hours after 2hours cut into pieces Jelly is ready we put in a serving plate and decorate with coconut powder. Then Jelly is ready to eat