Healthy fast food

I love artichokes, so I want to eat them year round, but the artichokes in oil that's sold in stores don't use very tasty oil. So, I learned how to make preserved artichokes from a friend.The artichokes I used are the small type that are called "carciofini" in Italy. They weigh about 80 g per piece before they're peeled. The boiling time will differ depending on the freshness of the artichokes, so test for doneness after boiling. Recipe by Arsinda

My husband's grandmother used to make these. Now that we have artichoke plants of our own, this is our favorite way to prepare them!

So impressed with the instant pot with this recipe. Use to take 3+ hours when cooking in the oven. Now we have it down to 20 minutes! #italian

Stuffed Artichoke's can also be a nice side dish, I always make them around the holidays,Thanksgiving or Christmas..

In my big extended family, artichokes are everyone's absolute favorite. Was in my early 20s, living in Arizona, when my aunt introduced me to them, and I was immediately hooked. Even planted my own, which produced loads of artichokes. When I moved back to Indiana mid-1970s, my 3-year-old had a fit on Thanksgiving because all she wanted for dinner was artichokes; and she couldn't understand "out of season" or the fact that artichokes weren't even sold in Indiana back then. We LOVE artichokes!#GoldenApron23

they taste great! much better than just plain steaming. ~(o.o)~

Easy and delicious

I was always assigned to make this dip for every neighborhood event, whether if I volunteered, or not

I love this recipe. I use it all the time :hungry