I wanted to make a cute item for bentos!If you microwave these for too long the cheese will melt too much, so watch it carefully! For 1. Recipe by Mai*Mai

I add vinegar to bento rice in the summer to prevent spoilage, so I tried doing the same to my hamburger steak.Step 1 - Adjust the amount of vinegar according to the amount of meat.The linked recipe is for an Italian style hamburger steak.The sauce is great even without the red wine. Recipe by Yuuyuu0221

I often make hamburgers with tofu added, but this is another recipe I've been making for a long time.Italian hamburgers steaks:Hamburger Steak Curry:These are good with teriyaki sauce or other flavors.*Use lean meat rather than meat that has a lot of fat content.*For bento, shape the meat into smaller shapes before cooking.*If you're using a small onion, use half of it.*You can top the hamburgers with cheese if you want and then top them with sauce.These are also good with teriyaki sauce or shiso leaves + grated daikon radish topped with ponzu. Recipe by Yuuyuu0221

My husband was not feeling well. But he couldn't take the day off of work! I packed his bento with easily digestible and nutritious foods...I wanted to make him tofu burgers, but I didn't have time to make them in the morning, do I added in tamagoyaki!You don't have to drain the water from the tofu perfectly, but if it's too watery, it will be difficult to roll up the omelette.You can also add in cut up vegetables that have been cookedu until tender if you like . Recipe by Marrietty

I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce.Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste.I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu

These sort of just happened while I was making various cuts into wieners.If you make the deepness of the slits uniform, they will come out very nicely. Recipe by goma-milk

I thought these up when I was making a bento.I don't have any special tips, but if you pan fry the sausage bits in a generous amount of oil for a while the "mouths" will open up bigger.Please vary the expressions on their faces by trying out different cooking times or with nori seaweed placement. For 2 sausage creatures. Recipe by A-jin

This is a standard recipe in our home.Please make double the amount of sauce. You can also use chicken thighs. This recipe is low calorie because it uses chicken breasts and tofu. In the summer, adding a teaspoon of vinegar to the burger mixture will keep it from spoiling easily. If you add a bit of vinegar to the sauce, it will become refreshing and delicious. Recipe by Yuuyuu0221

I love cooking different kinds of food to my family.One of my recipe is japanese hamburg,my husbands favorite dish.

I made this when I was pushed for time and when I wanted to make something just for me.Use a strong flame before you add the egg, then fry over low flame (You can turn the heat off if you want.)Bunch it together as tightly as you can.When you turn it over, press on the surface slightly to flatten it and give it an attractive finish. For 2 cuts. Recipe by HEWA

This is the second in my series of ham ribbon recipes, following"Just 1 Slice Ham Ribbon (Decorative Bento)".I pondered the question of how to make a cuter ham ribbon, and this is the result.I made 3 ribbons at first, but they were too big, so I made 2 instead.These are easier to make with big circles. I chop up the remaining ham and add it to omelettes and fried rice and so on. For 1 piece. Recipe by Yuring

My husband is allergic to strawberries, so I figured I would at least give him something strawberry-shaped. My child loves these "strawberries" too!It might be easier to use the ends of the fish sausages to make these. .Pressing the sesame seeds in deep prevents them from falling out. Recipe by rhmt