Japanese Zunda (Edamame) Mochi
Aunty Eiko's international cuisine experience @auntyeiko
This Mochi is famous at the area of north part Japan.#GoldenApron23
Japanese Zunda (Edamame) Mochi
This Mochi is famous at the area of north part Japan.#GoldenApron23
Open in Cookpad AppSteps
- 1
Boil Edamame in boiling water for 4 minutes, adding 1 teaspoon salt.
- 2
Remove thin skin of Edamame.
- 3
In blender put sugar, Edamame and corn syrup and blend until smooth.
- 4
Make soft mochi dough with hand and make mochi dough into round shapes.
- 5
Boil in hot water for 3-4 minutes. Cool mochi in water.
- 6
Put Edamame cream on mochi.
- 7
Enjoy ~~~😍
Cooksnaps
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
Traditional Thalipeeth - for Fasting
-
-
-
-
-
Griddled sea bass with lime and cilantro butter sauce
-
-
Healthy Vegetable Sandwich with Homemade CHEESE spreads
-
-
-
-
-
Apple custard with Jelly crystal
-
https://cookpad.wasmer.app/us/recipes/17015478
Comments (5)