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Nutella croissant
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A picture of Nutella croissant.

Nutella croissant

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Nutella croissant

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

50 minutes
8 servings
  • Puff pastry
  • Nutella
  • Icing sugar
  • Butter
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Saved
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Steps

50 minutes
  1. 1

    Cut in half and cut again in half. Cut in right angle triangle

    A picture of step 1 of Nutella croissant.
    A picture of step 1 of Nutella croissant.
    A picture of step 1 of Nutella croissant.
  2. 2

    Place a teaspoon of Nutella on the large end. Roll it and place it on a lined baking tray.

    A picture of step 2 of Nutella croissant.
    A picture of step 2 of Nutella croissant.
    A picture of step 2 of Nutella croissant.
  3. 3

    Bake in a preheated oven for 45 to 50 minutes at 180 degree C

    A picture of step 3 of Nutella croissant.
    A picture of step 3 of Nutella croissant.
    A picture of step 3 of Nutella croissant.
  4. 4

    A picture of step 4 of Nutella croissant.
    A picture of step 4 of Nutella croissant.
    A picture of step 4 of Nutella croissant.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on July 27, 2023 10:26
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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