Leek, Pork, and Miso Fried Rice

Name: Leek, Pork, and Miso Fried Rice
Yield: 3 servings
Cuisine: American
Ingredients: 130 grams Thinly sliced pork off cuts; 1/2 stalk Japanese leek; 540 grams Cold cooked rice; 1 dash Salt and pepper; 1 Katakuriko; 1 1/2 tbsp Miso; 2/3 tbsp Shiro-dashi; 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

I thought up an easy to make Japanese flavored fried rice recipe that uses shiro-dashi!

Adjust the amount of shiro-dashi added depending on the saltiness of the brand you use. For 2 to 3 servings. Recipe by uzukaji

I thought up an easy to make Japanese flavored fried rice recipe that uses shiro-dashi!

Adjust the amount of shiro-dashi added depending on the saltiness of the brand you use. For 2 to 3 servings. Recipe by uzukaji

cookpad.japan @cookpad_jp

I thought up an easy to make Japanese flavored fried rice recipe that uses shiro-dashi!

Adjust the amount of shiro-dashi added depending on the saltiness of the brand you use. For 2 to 3 servings. Recipe by uzukaji

I thought up an easy to make Japanese flavored fried rice recipe that uses shiro-dashi!

Adjust the amount of shiro-dashi added depending on the saltiness of the brand you use. For 2 to 3 servings. Recipe by uzukaji

Saved

Ingredients

3 servings

130 gramsThinly sliced pork off cuts
1/2 stalkJapanese leek
540 gramsCold cooked rice
1 dashSalt and pepper
1Katakuriko
1 1/2 tbspMiso
2/3 tbspShiro-dashi
1 tbspSesame oil

Saved

Steps

1

Chop up the pork to about 1.5cm, season with salt and pepper, and coat with katakuriko. Slice the leek thinly.
2

Pour sesame oil in a heated pan and stir fry the pork. When the meat changes color, add the leek and continue stir frying.
3

Add cold rice to the pan, and stir fry while mixing everything well. Add the miso and shiro-dashi, stir fry some more, and done!