Great way to start the day! This wheat, egg and dairy free recipe is super yummy. This recipe was adapted from "Fun with Kids in the Kitchen" by Judy Rogers

This is a delicious breakfast recipe if you are craving some sweets and maintain healthy eating. You would need a waffle maker and a food processor for this recipe. I use a ninja bullet.Tips💡Add collagen powder when you're preparing your dry mix.💡If you don't want bananas, use 2 cups of oats

delishhhh!

Great for breakfast or on the go snack!

I often mix in shredded carrot to my oats and recently realized that I could do the same with zucchini. It's a great way to incorporate some veggies into breakfast. I like adding nuts to mine, usually walnuts or pecans and some hemp seeds.

Make these with or without a fruity topping for breakfast. I used pears this time, but you could use any fruit. Just sauté the fruit in a frying pan for a few minutes to start caramelizing and then put on top of these pancakes.Makes 2 servings.Calories per serving: 307Total fat per serving: 3.1g#lowfathttps://livingwithoutagallbladder.home.blog/

These pancakes have more texture then my other oatmeal pancake recipie

Makes 1 Serving (3-4 pancakes)Calories per serving: 215Total fat per serving: 2.7g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/Now, even though the recipe has plain yogurt, I did this so you can be creative and add any flavor of extract you like, try almond, lemon, cherry, etc! And don't forget spices like cinnamon, cocoa, nutmeg. Also I plan on sometimes throwing in a ¼C. of diced fruit or dairy free chocolate chips. The sky is the limit!

The original recipe for this calls for using some unsweetened applesauce, but I had some spotty bananas lying on my counter, so I switched it up (pictured up top with bananas). This muffin recipe is versatile and can work with either flavor. The batter is made all in a blender, making it a super easy process...even my youngest can whip up these muffins easily. These are good for a portable breakfast or a quick snack, along as a somewhat healthy-ish dessert. Recipe adapted from : Mind Over Munch @ YouTube.

These pancakes taste like french toast with no bread! Delicious

I have been researching a lot of healthier alternatives to packaged meals, and oatmeal muffins are an awesome way to go. This recipe can be modified by adding different mashed or pureed fruits, such as applesauce, pumpkin, sweet potato, and more. Just remember to reduce your water to compensate for more wet ingredients. I hope you enjoy!

Imagine biting into a warm, freshly baked muffin with a delicate balance of flavors and textures. The natural sweetness of ripe bananas creates a moist, sponge-like base, perfectly complemented by the earthy warmth of cinnamon and a hint of nutmeg. Each bite is a symphony of textures: the creamy richness of melted dark chocolate morsels, the satisfying crunch of toasted walnuts, and the hearty chew of quick oats.The muffins are light and tender, yet decadently indulgent. The subtle aroma of vanilla and almond lingers on the palate, adding a sophisticated touch to every bite. With no added sugar, the flavors feel pure and natural, allowing the ingredients to shine. Whether paired with a cup of freshly brewed coffee or enjoyed as a standalone treat, these muffins elevate the simple to the extraordinary—a restaurant-quality indulgence you can savor at home.Perfect for breakfast, an afternoon snack, or dessert, these muffins will leave you reaching for seconds!Nutritional Notes:This recipe is sugar-free, using Splenda as a substitute, making it a healthier treat option without sacrificing sweetness!