Steps
- 1
Measure all the ingredients and put them in a mixing bowl
- 2
Prepare your baking tins by greasing and dusting
- 3
Pour the cake mixture in your prepared baking tins. Bake in a preheated oven for an hour
- 4
Remove from the oven and then let it cook before removing it from the baking tin
- 5
This recipe can be used to make. Pineapple cake and many others.
- 6
You just need to add the essence or fruits eg pineapple cake, orange rinds, lemon rinds and mashed bananas.
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Creamy Baked Cheesecake | This melts in your mouth!
Fumie's Recipe
-

Crock Pot Girl 🤡
-

Jake Grogan
-

Shrimp fried brown rice with edamame beans
Jon Michelena
-

Dry potato vegetable for Vrat (Fast)
Bina Samir Telivala
-

Cheese,potatoes,onion toast sandwich 🍞 with Haldi wala milk
Sushma Sachin Sharma
-

Bhavana Radheshyam sharma
-

Bhavana Radheshyam sharma
-

Unzila Shiraz
-

Ph Om
-

Seema Sharma
-

Madhu Bindra
-

Karuna Naveen Chandwani







Comments