Babugoshas khatti meethi sabji

Name: Babugoshas khatti meethi sabji
Total time: 1200 s
Yield: one bowl
Cuisine: Indian
Ingredients: 2 babugosha; 2 tablespoon jaggery powder; 1 tablespoon red chilli powder; Half teaspoon turmeric powder; Salt as per taste; 2 tablespoon oil; leaves Curry; 1 teaspoon garam masala; Half teaspoon chat masala; Half teaspoon souf; clove Cinemamum; Starflower; Half teaspoon mustard seeds; Half teaspoon cumin seeds; Half teaspoon grated Ginger

Supriya Devkar @cook_1983

Solapur

#GoldenApron23
#week4
Babu Ghosha means Nasha Patti or Indian pear it's fruit. sweet in test but it's sabzi is also very delicious it gives us sweet and some tangi taste try this subji definitely

Supriya Devkar @cook_1983

Solapur

#GoldenApron23
#week4
Babu Ghosha means Nasha Patti or Indian pear it's fruit. sweet in test but it's sabzi is also very delicious it gives us sweet and some tangi taste try this subji definitely

Saved

Ingredients

20 minutes

one bowl

2babugosha
2 tablespoonjaggery powder
1 tablespoonred chilli powder
Half teaspoon turmeric powder
Salt as per taste
2 tablespoonoil
leavesCurry
1 teaspoongaram masala
Half teaspoonchat masala
Half teaspoonsouf
cloveCinemamum
Starflower
Half teaspoonmustard seeds
Half teaspooncumin seeds
Half teaspoongrated Ginger

Saved

Steps

20 minutes

1

Take all ingredients on one platform then wash the Babu gosha and remove the skin then cut into small pieces now starting tadka take a Pan and keep it on medium flame
2

Then add oil and add cumin and mustard seeds then add cinemamum clove and star flower in it also add a curry leaves which gives good flavour to our sabzi after preparing tadka add ginger and chopped pieces of Babu gosha and mix it will
3

Then add other ingredients in it like jaggery powder,turmeric red chili powder, chat masala garam masala and salt as per taste then mix it will
4

Now add a water in it and keep a plate for 10 minutes after 10 minutes again mix it will see the water is totally evaporated then you can take sabji as it is or you can smash it with smasher but I like as it is
5

Serve it hot or cold with roti chapati aur bread it's tangi sabji