Tandoori Mayo Grilled Sandwich

Name: Tandoori Mayo Grilled Sandwich
Total time: 300 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup paneer finely chopped; 1/4 cup finely chopped onion; 1/4 cup finely chopped green capsicum; 1/4 cup finely chopped red capsicum; 1/4 cup finely chopped yellow capsicum; 2 cup diced cheese; 3 tbsp + 1tbsp tandoori mayonnaise; Salt to taste; 12 bread slices; Butter to roast

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron2023
#week4

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron2023
#week4

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Ingredients

5 minutes

6 servings

1 cuppaneer finely chopped
1/4 cupfinely chopped onion
1/4 cupfinely chopped green capsicum
1/4 cupfinely chopped red capsicum
1/4 cupfinely chopped yellow capsicum
2 cupdiced cheese
3 tbsp+ 1tbsp tandoori mayonnaise
Salt to taste
12bread slices
Butter to roast

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Steps

5 minutes

1

Take chopped capsicum, paneer, onion
2

In a deep bowl add chopped paneer, red capsicum, yellow capsicum, green capsicum, onion
3

Add cheese, tandoori mayonnaise & mix everything well. Add salt if required.
4

Take four bread slices, spread tandoori mayonnaise evenly on them.
5

Spread prepared mixture on top, spread evenly. Cover it with other bread slice.
6

Heat a non-stick grill pan, apply some butteron pan, place sandwich & roast for few seconds. Apply some butter on top, Flip the sandwich & roast from other side for few seconds. Transfer in a plate
7

Tandoori Grilled Sandwich is ready to serve. Serve hot with tea or coffee. Best accompanied with wafers.