Peshwari lamb chops

Name: Peshwari lamb chops
Total time: 10800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 tbsp. fennel seeds; 1/2 star anise; 3 racks lamb chops; 2 tbsp. vinegar; 1 tsp. red chilli powder; 1 tsp. paprika powder; To taste, salt; 1 green chilli; 4 cloves garlic; 1 tbsp. oil; 2 tbsp. double cream; to taste, chat masala; 1 lemon

Sarvat Hanif @sarvathanif

Canada

When it comes to starters, there is nothing nicer than being served with a plate piled high with sizzling Pakistani style lamb chops. They are packed with flavour, juicy and will leave you with bright red fingers (if you eat them right) and a craving for more.
You'll hear Pakistani lamb chops referred to by several names, depending on your location and the recipe or menu. They are also called tandoori lamb chops, Peshwari lamb chops, tikka chops, masala lamb chops. Aside from subtle variations in the spices used, they are all pretty much the same dish.

This delightful recipe features lamb chops marinated with garlic, cream, ground chilli, and fennel. The lamb chops are remarkably barbecued or grilled or baked in an oven and even pan fried. You can cook these tandoori lamb chops to your preferred doneness,
The lamb chops are delicious served with a simple salad and some mint raita.
#goldenapron23

Sarvat Hanif @sarvathanif

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Ingredients

3 hours

2 servings

2 tbsp.fennel seeds
1/2star anise
3 rackslamb chops
2 tbsp.vinegar
1 tsp.red chilli powder
1 tsp.paprika powder
To taste, salt
1green chilli
4 clovesgarlic
1 tbsp.oil
2 tbsp.double cream
to taste, chat masala
1lemon

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Steps

3 hours

1

Grind the fennel seeds and star anise to a coarse powder and store in an-air tight container.
2

Mix together the vinegar, red chilli powder, paprika, salt and marinate the chops and set aside.
3

In a blender add the garlic, green chilli and oil and blend until smooth.
4

Transfer to a bowl and add the cream and ½ teaspoon of the fennel powder.
5

Pour the marinade over the chops, mix well and marinate 3 hours or overnight in fridge.
6

Cook using any of the following methods:
A. Thread a skewer through the chops and grill or BBQ for 4 minutes then flip and cook for another 3 minutes or till done to desired doneness.
B. Heat some oil in a grill pan and pan fry the chops in batches. Cook till cooked through and tender and to desire doneness.
7

Serve hot sprinkled with chat masala and lemon juice.