Tiny potato cubes dry subji

Name: Tiny potato cubes dry subji
Yield: 2 serve
Cuisine: Indian
Ingredients: 3 medium size Potatoes; 3 green chillies; 1 " ginger; 2 tblsp Fresh coriander; 1 tsp lemon juice; Salt to taste; 1 tsp chilli powder; 1 tsp Coriander powder; 1/2 tsp turmeric powder; 1 tblsp oil; 1 tsp mustard cumin seeds and hing; Masala thepla as required; Cup Masala tea

Sangita Vyas @Sangit

Kenya

I made it for breakfast..
Sunday is always fresh food..
subji, masala thepla and tea...
Perfect and heavy breakfast...

Sangita Vyas @Sangit

Kenya

I made it for breakfast..
Sunday is always fresh food..
subji, masala thepla and tea...
Perfect and heavy breakfast...

Saved

Ingredients

10 mnts

2 serve

3medium size Potatoes
3green chillies
1" ginger
2tblsp Fresh coriander
1 tsplemon juice
Salt to taste
1 tspchilli powder
1 tspCoriander powder
1/2 tspturmeric powder
1tblsp oil
1 tspmustard cumin seeds and hing
Masala thepla as required
CupMasala tea

Saved

Steps

10 mnts

1

Peel wash and cut in tiny cubes of potatoes,
Cut green chillies and grate ginger.
2

In a pan add oil, mustard, cumin seeds and hing.
Let them sputter.
Add potato cubes, mix it, now add salt, chilli coriander and turmeric powder and Fresh coriander,mix and cover it till Potato gets softened,
Add lemon juice.
Cook again for 2 mnts then switch off the flame.
3

Potato Subji is ready.
Transfer into a bowl, sprinkle coriander..
Serve with Masala thepla and masala tea.
Enjoy Yummy breakfast..👌😋👍🏻